Fuel: Banana Blueberry Bread


Banana Nut Blueberry Bread Recipe

Ingredients:
4 bananas
4 eggs
4 tsp butter (melted)
1/2 cup peanut butter (or almond butter)
1/2 cup blueberries
1/2 cup whole wheat flour
1 TBS ground cinnamon
1 tsp baking soda
1 tsp baking powder
pinch of salt

1. Preheat oven to 350 degrees Fahrenheit (F -32 * 5/9 = 177 degrees Celsius)
2. Mix bananas, eggs, butter, and peanut butter until well blended. (I am lazy and used Rob's Blendtec.)
3. Add the rest of the ingredients (except blueberries) and blend well.
4. Finally, stir in the blueberries (or chocolate or walnuts or whatever you want with your banana bread).
5. Grease a glass pan (mine was 9"x9" or so) and pour the mixture evenly throughout.
6. Heat it in the oven for about 35 minutes (that worked for me, you may need more if you use a metal pan or less time if you use a cupcake/muffin pan).
7. Remove and let cool before eating (okay, confession time: I cut a slice immediately and enjoyed while I was keeping my mouth half open to let the steam escape while my tongue was burning).

I have another recipe like this that uses Greek yogurt and chocolate chips that is a little bit better, but I was low on ingredients, didn't want to go to the store, and needed to hurry up and use my very ripe bananas and blueberries. I hate letting food go bad...

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