Fuel: Breakfast Sandwich
Egg White, Spinach, and Feta Cheese Sandwich Recipe Ingredients : 1 English muffin, cut in half 3 TBS egg whites 2 tsp basil pesto small handful of spinach, torn into smaller pieces 1 TBS sundried tomatoes 1 TBS feta cheese 1. Put the egg whites, spinach, sundried tomatoes, and feta cheese in a bowl. Microwave on high for 1-2 minutes, until egg whites are done. 2. Meanwhile, put the English muffin in the toaster until you get the toast you like (I prefer medium to well-toasted). Spread the basil pesto on one side of the English muffin 3. Place the egg mixture on top of the muffin mixture. Combine halves to make a breakfast sandwich! I know this isn't very complicated, but I hope I gave some of you ideas! I love making this sandwich for fast fuel. I get a mix of protein (egg whites), fat (cheese and oil from sundried tomatoes), and carbs (vegetables, bread). You can leave this off bread or use a wrap instead. What inspired this? Starbucks has a delicious Spinach a...