Fuel: Spinach Lasagne

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This is another recipe from my boyfriend. You can add meat spaghetti sauce if you want, but the version below is a meatless lasagne.

Ingredients:1 box of no boil/ready bake lasagna noodles
2 lbs. spinach (1/2 frozen, 1/2 fresh)
32 oz. Ricotta cheese
32 oz. regular tomato sauce (NOT spaghetti sauce)
1 jar of spaghetti sauce
1 large sweet onion
1/2 head garlic
4 cups shredded mozzarella cheese
Fillings: fresh tomatoes, eggplant, mushrooms, whatever you'd like

Directions:
1. Sauté onion and garlic in a pan. Add a teaspoon of oregano, red pepper flakes, salt, pepper, and any other spices you'd like. Continue to sauté.
2. Thaw and drain frozen spinach.
3. In bowl, mix spinach and ricotta and onion-garlic mixture.
4. In lasagna pan (glass casserole dish), put some tomato sauce on the bottom (under shells), then layer of shells (overlap a little), spoon in onion-garlic mixture, sprinkle cheese, maybe fresh tomatoes/eggplant/whatever, shells layer, tomato sauce and spaghetti sauce layer, COVERING ALL OF THE SHELLS to keep from crunchy, continue to layer (3 layers of shells), with spaghetti sauce on top. SAVE SOME CHEESE!
5. Cover with foil. Cook at 350-400 degrees Fahrenheit, for 40 minutes.
6. Add more mozzarella cheese on top. Cook 10 more minutes (for cheese to melt/brown slightly...more than in my photo...).

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